There is an increasing demand for the automatic, but flexible processing of
fresh-cut products.
The new centrifuge of FTNON is purpose-made for a large flexibility. Many
different lots of products, large or small, can be dried soon after one another.
The system is not only suitable for all kinds of salads and vegetables, such as
leek, peppers, carrots, cucumbers, endive, iceberg lettuce etc., but also for
herbs.
With this design the chance of product damage is minimal. The result is a
considerable improvement of quality and shelf life of the end product.
Furthermore, an efficient filling technique takes care of a high processing
capacity.
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* For more information,
contact Frontline Process
